Paselli™ is the core product that can be used in all types of food manufacturing such as soups and sauces, fillings, dairy, snacks and meat. This product is a natural potato-based ingredient and known as an excellent water and fat binder. Depending on the desired texture, Paselli™ can be used for a smooth texture, rather than a coarse texture.
Paselli™ has various applications, among which are bakery creams, snacks, mayonnaise & dressing, fillings, processing aid and instant desserts. Paselli™ in pudding provides a short, firm and very light texture. In meat products, such as pate, it can impart fat characteristics: notably succulence and spreadability.
Paselli potato fibre is a highly functional, natural product derived form the potato. The special properties of the fiblre provides the large waterbinding an fat binding capacities. In all cases thary are of a non-GMO origin.
