Naturally present proteins are extracted and isolated from non-genetically modified potatoes and named Solanic. Due to the unique characteristics of the potatoes, each protein fraction provides distinctive functionality depending on process and end product requirements.
A clean label texturizing potato protein for plant-based products.
Nowadays, consumer needs toward food consist of healthy, clean label, premium quality products, offering more convenience. As a manufacturer you can meet these needs by using Solanic® potato proteins. Solanic® stands for pure, “free from” and more sustainable. It is the no. 1 brand for food-grade protein isolates derived from the potato. Solanic® proteins are “free from” allergen labeling and perfectly fit a vegetarian and vegan lifestyle. They are more sustainable than animal proteins.
In addition, Solanic® proteins are exceptional soluble and therefore offer superior emulsifying, foaming and gelling properties in plant-based meat
Potato proteins provide all the required texturising functionality, like gelation and emulsification for manufacturers seeking alternatives to animal proteins or E-number additives like HPMC: In burgers and nuggets Solanic® replaces egg albumen, to give the right binding and bite. In vegan ‘sausages’ Solanic® is able to give a stable emulsion and a good elastic texture, in combination with the right starch and/or hydrocolloids.
Naturally present proteins are extracted and isolated from non-genetically modified potatoes and named Solanic. Due to the unique characteristics of the potatoes, each protein fraction provides distinctive functionality depending on process and end product requirements. A clean label texturizing potato protein for plant-based products.
